The Butcher's Grill

The Butcher’s Grill


10oz Sirloin Steak £11.95
Centre cut from the back.

10oz Ribeye Steak £12.95
Trimmed from rib end of sirloin.

16oz Rump Steak £13.95
Prime cut middle rump.

New 28oz tomahawk steak  £19.95
Prime cut of rib-eye steak cut from the centre with rib bone left on.

12oz Gammon Steak £8.95

Served with peas pudding and fried egg.

24oz Texas Ultimate Mixed Grill £17.95
6oz rump steak, 6oz gammon steak, 4oz pork cutlet, 4oz lamb cutlet, then finished with black pudding, sausages and topped with fried egg.

Grilled Butterfly Chicken Breast £7.95
Served with sautéed mushrooms and vine tomatoes.

Crispy belly pork £7.95
Sliced belly pork cooked on the grill served with mustard mash Savoy cabbage and cider gravy

Sauces - £1.50 each
Jack Daniels Honey Sauce
Diane Sauce
Peppercorn Sauce
Stilton and Port Sauce
Napoli Sauce